Inspired Beginnings
The Works Brick Oven Restaurant unfolds a captivating tale of passion and hometown pride. The inspiration for this culinary haven traces back to the shared dreams of Loveland natives, Scott and Jamie Gordon, owners and visionaries behind The Works. Both alumni of local schools, their journey began with a fervent love for their community and a deep-seated passion for food and hospitality. In 2009, the Gordons transformed a historic building, once the power plant for the Loveland Electric Light and Power Company, into the culinary masterpiece that is now The Works Brick Oven Restaurant. Their commitment to preserving the building’s original charm and infusing it with contemporary warmth breathes life into the restaurant’s enchanting ambiance.
The story of The Works is a testament to the Gordons’ dedication to creating not just a dining establishment, but a culinary sanctuary that pays homage to Loveland’s history and provides a platform for exceptional gastronomic experiences. As patrons savor the Works Pizza or indulge in the flavorful Chicken Club Sandwich, they become part of the ongoing narrative that celebrates community, history, and the enduring spirit of The Works Brick Oven Restaurant. Each visit is an opportunity to immerse oneself in the inspiration behind this culinary gem and experience the rich tapestry of flavors woven by the passion and commitment of its founders.
Culinary Excellence at The Works Brick Oven Restaurant
The Works Brick Oven Restaurant is a culinary delight known for its brick-oven pizzas, calzones, sandwiches, and salads. The restaurant also features a full bar with a variety of beers and wines to enhance the dining experience. The owners, Scott and Jamie Gordon, are committed to their Loveland community and actively participate in local initiatives. They use fresh, locally sourced ingredients and emphasize a sustainable, community-centric approach to dining. Patrons can enjoy signature pizzas or locally curated beer, blending flavors with community values. The Works Brick Oven Restaurant is not just a dining destination but a testament to the Gordons’ passion for good food, vibrant community ties, and a commitment to creating an enriching dining experience.
Visionary Dining
The Works Brick Oven Restaurant is more than just a gourmet destination; it is also the realization of a specific vision. The restaurant’s mission is built in the belief that dining is an immersive experience, driven by the passion and insight of proprietors Scott and Jamie Gordon. Their dedication to culinary perfection is evident in the menu’s scrumptious brick-oven pizzas, intriguing calzones, and a broad selection of sandwiches and salads. Aside from the delectable flavors, The Works sees itself as a community cornerstone, actively participating in and supporting local companies and organizations.
The restaurant’s dedication extends to the use of fresh, locally sourced ingredients, which promotes sustainability and contributes to the surrounding economy. The Gordons’ ideal of establishing a welcome space where history, community, and gastronomy combine is exemplified by The Works. When guests enter this culinary refuge, they become a part of a story in which each dish is a chapter and every visit is an opportunity to partake in The Works Brick Oven Restaurant’s creative dining experience.